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Top 10+ Kitchen Maintenance Tips for Every Home Owners

You have a brand new kitchen, and to keep it looking as good as new for many years to come, here are some kitchen maintenance tips!


Kitchen Maintenance You Should Be Doing (But Probably Aren't)

  1. De-Stink Your Garbage Disposal. ...

  2. Keep Your Backsplash Looking Fresh. ...

  3. Descale Your Appliances. ...

  4. Wash Your Dishwasher. ...

  5. Clean Your Range Hood Filter. ...

  6. Make Your Fridge More Efficient. ...

  7. Don't Forget Your Cooking Tools.


Get the Right Cleaning Tools

If you have cabinets that are finished with laminate, acrylic, or PU, they need just a quick wipe down with a soft cloth and a mild all-purpose cleaner. You can also use a 50:50 solution of white vinegar and water. The important thing is that you should do this regularly, to avoid oil and grime build-up. Pay special attention to the cabinets that are close to the cooking area, as that’s where most cooking fumes will accumulate.

How do I keep my kitchen clean daily?

Be Careful with Stains

If your cabinets are of wood and finished with melamine, they will be cleaned in just about an equivalent way. Wipe spills directly in order that the surface doesn't stain. Even water can leave a stain, so be careful!

Tips for Keeping Your Kitchen Clean

Careful with the Hot Vessels

Avoid keeping anything that’s extremely popular on wooden or laminate surfaces. They will burn or crack. Keep a cloth or cork-material.

Kitchen Cleaning: A Step-by-Step Guide
Kitchen Cleaning: A Step-by-Step Guide

Clean Dust Like a Pro

Regular dusting of all of your kitchen surfaces will keep dirt and dirt from accumulating. Use a soft microfiber cloth and gently rub.


Avoid Spillage

If your kitchen counter is formed of a porous material like marble, confirm that you don't let any citrus juices like lime or orange fall thereon. Marble will react with the acid within the lime and cause discoloration and pits, which are permanent. Similarly, turmeric can also cause stains, so if there are any spills,, make sure they're wiped immediately.

Quick and Easy Kitchen Maintenance Tips for 2021

Cleanliness is the Key

Have separate cleaning cloths to wipe dishes, the counter, and therefore the cabinets. Never mix them up, as you'll get grease or detergent on your cabinets.


Cleaning Kitchen Appliances

You Must Clean appliances just like the oven, microwave, and cooking hob after each use. Wipe with a soap solution with some lemon in it so that oil and grease are cleaned effectively. After cleaning thoroughly, wipe with a dry cloth or tissue so that the surfaces don't have water stains.

Smart Ways to Keep Your Kitchen Clean, Forever

Dealing with Pest and Cockroaches

Cockroaches could start to seek out their way into your kitchen if you do not keep it clean, especially in the dark. Never leave food uncovered and keep wet waste covered with a tight-fitting lid in the least times. Once every week, you ought to use some herbal pesticide to keep your kitchen pest-free.


Segregate Waste

Get wet and dry bins that are the proper size for your needs. If your garbage gets taken out just one occasion in two days, you'll need more giant containers so that they are doing not overflow.


Kitchen Maintenance tips for Cleaning Glass Cabinets

We should clean all glass cabinets with a microfiber cloth or damp newspaper. Avoid spraying glass cleaner because it could damage the wood frames. If you want to use a cleaning solution, pour it on the cleaning cloth rather than rushing. Don't use harsh metal cleaners on the hardware. Use a clean, dry soft cloth. If you would like to use any chemical solutions, wipe and don't spray because the aerosol damage the encompassing wood or laminate.


Repair Damaged Kitchen Hardware

If there's any damage to the hinges or channels, get an expert carpenter to form the repairs, and don't attempt to do them yourself. Most professional kitchen manufacturers will offer a guaranty on the hardware for a particular period of your time. Albeit the warranty has expired, they're the most straightforward people to call when in need as they're going to be ready to offer expert maintenance. Ask them to see and tighten loose screws while they're at it!

These kitchen maintenance tips can help you take good care of your new kitchen, and with some timely and thoughtful care, you can ensure that it stays new for many years to come!


Frenqly Asked Question


1: What is kitchen maintenance?

Kitchens are usually a hive of activity and filled with moving parts and all kinds of perishable food items. Ensure that your kitchen is adequately maintained is as much a matter of hygiene as ensuring that things work correctly and keeping your kitchen looking great.


2: How do I keep my kitchen clean daily?

  1. Keep it minimal. ...

  2. Start with a clean kitchen. ...

  3. Clean while you wait. ...

  4. Let the water out of the sink right away. ...

  5. Wipe out the sink after washing dishes. ...

  6. Clean up spills ASAP. ...

  7. Clean as you go. ...

  8. Have a compost/trash bowl.

3: What is the proper way to clean a kitchen?

Kitchen Cleaning: A Step-by-Step Guide

  1. Clear clutter off your counters. ...

  2. Empty the dishwasher and the dish drainer and wash dishes. ...

  3. Dust the tops of the fridge and cabinets. ...

  4. Clean small appliances. ...

  5. Clean anything else that stays out on your counters. ...

  6. Scrub down the exterior of your stove and oven. ...

  7. Wipe down your counters. ...

  8. Deep clean your sink.

4: How do you clean a really messy kitchen?

  1. Divide you kitchen into 3 or 4 zones. Your kitchen sink and surrounding areas should be one zone. ...

  2. Put dirty dishes from Zone 1 into the dishwasher. ...

  3. Handwash and dry the rest of the dishes in Zone 1. ...

  4. Wipe down the counters in Zone 1 and dry the sink. ...

  5. Rest and Repeat.

5: How do you keep a kitchen clean and hygienic?

Tips on Keeping Your Kitchen Safe and Clean

  1. Lather Up. Hands should be washed in warm water with soap at several points while a meal is being made, especially after working with raw items such as meat and eggs.

  2. Two is Better Than One. ...

  3. Decontaminate. ...

  4. Do Not Sip and Save. ...

  5. Do Not Overload Your Fridge. ...

  6. Reheat Safely. ...

  7. Defrost.


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